Sweet, sour, and everything delicious. The whiskey sour is one of the best all-time classic whiskey cocktails. If you’re looking to impress your friends with a flavoursome cocktail, learn how to make a whiskey sour; it’s a sure-fire way to keep them sweet (not sour!).
Classic Jameson Whiskey Sour
Medium
1 serving
10 mins
WHAT DO YOU NEED
Ingredients
- 50 ml Jameson Black Barrel
- 25 ml Lemon Juice
- 25 ml Simple Syrup
- 3 Dashes Angostura Bitters
- 1 Egg White
- ml Ice Cubes
- 1 Lemon Twist
- 1⅔ Parts Jameson Black Barrel
- ⅚ Parts Lemon Juice
- ⅚ Parts Simple Syrup
- 3 Dashes Angostura Bitters
- 1 Egg White
- Part Ice Cubes
- 1 Lemon Twist
About this cocktail
How to make
- Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.
- Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.