When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding a little drop of Jameson Irish Whiskey to add some warmth and make a cold winter’s evening more enjoyable. So, go ahead and indulge in the magic of this Irish whiskey cocktail, and let your taste buds dance with joy as they experience the mischievous twist of a cosy winter evening.
Jameson Irish Coffee Recipe
Medium
1 serving
20 mins
WHAT DO YOU NEED
Ingredients
- 35 ml Jameson Original
- 60 ml Lightly Whipped Cream
- 10 ml Demerara Sugar Syrup
- 90 ml Espresso
- Grated Nutmeg
- 1⅙ Parts Jameson Original
- 2 Parts Lightly Whipped Cream
- ⅓ Parts Demerara Sugar Syrup
- 3 Parts Espresso
- Grated Nutmeg
About this cocktail
How to make
1. Add the Jameson, Demerara syrup and coffee to a pre heated tempered glass.
2. Top with lightly whipped cream.
3. Garnish with grated nutmeg.
How to make sugar syrup
1 .Add 500g Demerara sugar, 250ml water to a saucepan and bring to a boil. 2. Reduce heat and stir until sugar is dissolved. 3. Remove from heat, allow to cool, bottle and refrigerate.