Raspberry Peach Collins
Ingredients
- Beefeater London Dry Gin 50 ml
- Lemon Juice 20 ml
- Raspberry Syrup 15 ml
- Sparkling Peach 50 ml
- Peach & Raspberry
to garnish
About this cocktail
Pitcher perfect. Multiply these specs for the dreamiest party-ready summer serve: bright raspberries, sharp citrus and peachy finish add a zingy and fresh balance to the Beefeater London Dry Gin for the best summer cup.
How to make
1. Syrup
Prepare your raspberry syrup if making at home: Bring equal parts sugar and water to the boil, reduce to simmer until sugar is dissolved. Remove from heat, add Raspberries and mash. Leave to steep for 1 hour. Strain out all the raspberries and leave to chill in fridge
2.Pour
Pour your Beefeater London Dry Gin, lemon juice and raspberry syrup into a mixing glass or pitcher over ice
3.Stir
Stir to combine
4.Pour
Pour into your glass
5.Top
Finish with the peach soda
6.Garnish
Granish with a slice of peach and a couple of raspberries