Apple Pop Spritz
WHAT DO YOU NEED
Ingredients
- 25ml Ballantine’s Finest Whisky
- 50ml Apple Juice
- 10ml Lemon Juice
- 10ml Sugar Syrup
- 75ml Soda Water
- Ice
- Mint Sprig, to garnish
About this cocktail
Zippy, fresh, and light, this popping spritz drink is a low-octane whisky and apple juice cocktail that still packs a serious flavour punch.
How to make
- Fill a highball glass with ice
- Add all your ingredients
- Top up with soda water and stir gently
- Garnish with mint sprig