Chilli & Chocolate Negroni
1 serving
WHAT DO YOU NEED
Ingredients
- Beefeater London Dry Gin 30 ml
- Chilli Infused Campari 30 ml
- Creme de Cacao 15 ml
- Sweet Vermouth 15 ml
- Chocolate Bitters 2 dashes
- Melted Chocolate to garnish
- Red Chilli to garnish
About this cocktail
This spicy take on a Negroni adds extra heat kick to the classic cocktail recipe with chilli and chocolate. Get ahead and prepare your infused aperitif and glassware in advance for the perfect party pour.
How to make
1. Infuse
Soak your chillis with campari in a sealed container. The longer you leave it, the stronger the chilli flavour will be
2. Glass prep
Dip your glass rim onto your melted chocolate and leave to cool while you make your drink
3. Pour
Pour all of the ingredients in over ice in a mixing glass
4. Stir
Stir until perfectly chilled
5. Pour
Pour into your prepared glass
6. Garnish
Finish with a chopped chilli to garnish