The Lemon Drop Shot is a vodka shot and a cousin of the Lemon Drop Martini.
It’s true what they say: good things come in small packages. Lively, sweet and zesty all at once, the Lemon Drop Shot is the ultimate shot to serve on a tray at parties.
How to make
Use a Paring Knife to cut one Lemon in half. Set one half aside for Lemon Juice and use the other half to cut Lemon Wedges.
Rub a Lemon Wedge around the rim of a Shot Glass to coat it in Lemon Juice.
Pour a generous amount of Caster Sugar onto a Small Plate. Gently dip and twist the rim of your Shot Glass into the sugar until it’s fully coated.
Use a Citrus Elbow to squeeze the Lemon Half into a Small Pouring Jug to produce Fresh Lemon Juice. Measure and pour the Fresh Lemon Juice into the Boston Shaker.
Fill the Shaker with Ice Cubes.
Shake vigorously for about 10 seconds, then separate the Boston Shaker.
Place a Hawthorne Strainer over the larger tin of the Boston Shaker. Double strain the mixture by pouring it through a Fine Mesh Strainer into the smaller tin.
Pour the mixture into a Chilled Sugar-Rimmed Shot Glass.
Garnish by placing a Lemon Wedge directly on top of the Shot Glass.