This serve offers a new twist perfect for spring. With a beautiful matcha-green color, sun-soaked flavors of coconut and lime, and an edible flower garnish. A whisky matcha cocktail that will have you dreaming of sunny days ahead (all while reminding that scotch is meant to be drank in every season).
Scottish Spring Matcha
1 serving
WHAT DO YOU NEED
Ingredients
- The Glenlivet Founder’s Reserve
2 Parts - Cream of coconut
2 Parts - Matcha
0.25 Parts - Lime Juice
0.5 Parts
About this cocktail
How to make
- Combine ingredients in shaker
- Shake and strain
- Garnish top with matcha dusting and with edible flowers